松藝館Artisan De La Truffe(法式松露宴)
https://blogger.googleusercontent.com/img/a/AVvXsEjYur6XnGMxG4I0u5j7aySmGkt7ZwgoFDFTKxlmHL4jahkgPGqYZaJYU-1XTP-bVeol8r9KgA1oM5xXyQA74m_-CyHRlcNgIAfzuC38-slgBfihnnFeHkX0Sr8UARwnkz82syCcXTDrTCO_Rdt2qXIhtyyBRp8HzvUJ7S8a3UiivbQ9G1P6xVRPvqeG=w640-h426位於海港城的松藝館(Artisan De La Truffe)以松露入饌為主打, 賣相高貴又精緻, 單點價格不便宜, 趁著今日是慶祝大人生日的大日子, 晩市禁堂食下前來吃午餐, 套餐分別($258)二道菜和($288)三道菜, 一頓感覺松露似係配角多過主角的法式松露午餐.
https://blogger.googleusercontent.com/img/a/AVvXsEh1hWOrMp3GXgMpARsngsQAAJ06MNoqFk-la9aIJ564QDNELwH-EpbM_oyaNZoIGigFgSEXsSb1621dDlOfLKbGD9qCB5EVyxo_zbPWuhEJqUDp7ibiQHBEmNkfFSC_r0aED9iyYiCD36Hk6NpnU9AZ0r9b2Txe2SZVD5_QVTiBW4brPs437_kjRcMV=w640-h426
老雪園(濃油赤醬上海菜)
始創於1986年位於北角的"雪園飯店",三十多年的老品牌傳統上海風味,
早期在灣仔開了"老雪園", 濃油赤醬加上優質食材, 配合高水準廚藝,
造出滋味菜式, 成為了今天"為食三兄弟"的飯聚食店.
https://blogger.googleusercontent.com/img/a/AVvXsEgXY7LCxinZql1DxC0i4OVig0V5lhkRuM2b5Iy7hlroexjuXdEwuw7rDlwo2tEXOtPsaMqyJ9ACuJBGXpbLGGUrtoXajmTtdzkTrYiFQfYP5ILaHl5S1SizyYa0o_m2a4BF-jZg0HuvHC8kmQv1cuqF9h1ztnJLPBxf0GNWE5jUgvzLSzNNJz73aW9a=w640-h426
頁:
[1]