中英文食材名称对照
面粉／中筋面粉: Plain flour /all-purpose flour3 q3 D! O4 ^7 H; x低筋面粉／低根粉cake flour / soft flour / weak flour / low protein flour
高筋面粉／筋面／根面／高根粉gluten flour / strong flour / bread flour / baker’s flour / high protein flour
全麦面粉whole wheat flour4 z" b8 i; Q6 A: w4 o2 Nb$ @
澄面粉／澄粉／澄面non-glutinous flour / wheat flour / wheat starch, G4 c1 f: M) ?0 j7 \: O
自发面粉self- raising flour
粗玉米豆粉polenta / yellow cornmeal" s6 {/ v3 n! J$ {8 y# f# C
粟粉／粟米粉／玉米粉／玉米淀粉corn flour / cornstarch
生粉／太白粉／地瓜粉potato starch / potato flour! K: ^' A. P9 f8 _9 FP
树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapioca starch / tapioca flour
蕃薯粉／地瓜粉sweet potato flour
马蹄粉water chestnut flour
葛粉arrowroot flour
臭粉／胺粉／阿摩尼亚粉／嗅粉powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
发粉／泡打粉／泡大粉／速发粉／蛋糕发粉baking powder2 |; O9 S3 ^% O& g' W, [
苏打粉／小苏打／梳打粉／小梳打／食粉／重曹baking soda / bicarb ofsoda4 l; m4 Y1 u% ?$ d: i9 p
塔塔粉／他他粉cream of tartar% A/ V3 D5 h% w- h+ q* f
卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder
卡士达／克林姆／奶皇馅／蛋奶馅custard / pastry cream
蛋白粉egg white powder？
粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉rice flour" A2 `1 l, ~$ q+ v+ K6 [
糕仔粉cooked rice flour
糯米粉glutinous rice flour / sweet rice flour5 ~/ O$ F4 f: x, w
凤片粉／熟糯米粉／糕粉／加工糕粉fried sweet rice flour / fried glutinous rice flour& S1 }/ Q& Y4 V2 b. A9 ^2 W! I
绿豆粉mung bean flour /tepung hun kwee
小麦胚芽／麦芽粉wheat germ
小麦蛋白／面筋粉wheat gluten+ Q6 L' I& f. r7 m) O
碱水／(木见)水 alkaline water／lye water／potassium carbonate
白矾 alum
硼砂 borax
石膏 gypsum
酵母／酒饼 yeast／ibu roti
面包／面饱 bread
土司面包／吐司 toast* U1 q' C- N5 M% Q
面包糠／面包屑 breadcrumbs- A: D4 C# _" t3 B9 w; ^
香草豆／香草荚／香草片／香子兰荚 vanilla bean／vanilla pod% u: Y3 Y4 g# f; m* Q8 r+ n
香草精／云尼拉香精／凡尼拉香精 vanilla extract／vanilla essence
香草粉 vanilla powder, [3 K# I/ m( j@- W. H% Q
班兰粉／香兰粉 ground pandan／ground screwpine leaves／serbok daun pandan9 L9 z9 S- A6 R7 u* _
班兰精／香兰精 pandan paste／pasta pandan
玫瑰露／玫瑰露精 rosewater／rosewater essence essence, E- u5 y; F7 L! \/ i. \; q* {3 y3 F/ v+ G
杏仁粉 almond flour／almond mieal % w' `' U* V, z: H% O
皮屑 grated zest／grated rind$ _5 J7 F$ o8 C6 r/ y
海苔粉 ground seaweed
黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses2 Q; k! [0 U3 h. u9 w7 J
金黄糖浆 golden syrup! @+ B# g9 i9 E6 G
枫糖浆／枫树糖浆／枫糖 maple syrup' q:
玉米糖浆 corn syrup／karo syrup/ a2 P8 ^; B" T/ {, z, V
葡萄糖浆 glucose syrup
麦芽糖浆 barley maltsyrup／maltsyrup
麦芽糖 maltose／malt sugar
焦糖 carmael- o% ?^6 ]# y4 J: `! u: O" T
果糖 Ｅfructos! JBS! c) uw1 V
乳糖 lactose) u7 P+ G$ P+ U" G
转化糖 invert sugar
日式糙米糖浆 amazake! _2 Y# l. p, c
绵花糖霜 marshmallow cream cream
冰糖 ＲＯＣＫ sugar
椰糖／爪哇红糖 palm sugar／gula malacca' _; n1 RT: t_! ~" x
黄砂糖 brown sugar
红糖？／黑糖？ dark brown sugar2 e' C( t# G+ _* `, G$ F
红糖？／黑糖？ muscovado sugar
金砂糖？ demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar( u' n: r7 `3 R4 Y" v% N6 E
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar4 h$ p/ [6 m$ K3 Q5 V4 z
细砂糖／幼砂糖 castor sugar* s) n/ M: T* X$ U9 m' I2 t2 g
糖粉 icing sugar／confectioners\' sugar
糖霜／点缀霜 icing／frostingj$ H7 X9 o, \0 O
蜜叶糖／甜叶菊 stevia／honey leaf0
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