Boiled shrimp dipped in sauce
白灼虾蘸汁白灼基围虾
原料：
基围虾、葱、姜、酱油。
做法：
1、基围虾洗净，刮去虾线，沥干备用；
2、加入适量清水，放入切好的葱白和姜片，倒入少许白酒，水开后放虾灼熟，变红即可；
3、出锅迅速放入冰水中浸泡一会。，捞起来沥干水份；
4、在小碟内倒入海鲜酱油，加入日本青芥末。
http://i3.meishichina.com/attachment/recipe/201102/201102172325472.jpg
Boiled shrimp dipped in sauce
Boiled shrimp
Raw materials:
Shrimp, onion, ginger, soy sauce.
Practice:
1. Wash shrimp, shrimp scrape lines, drain backup;
2, adding the right amount of water, add chopped scallion stalk and ginger, pour a little liquor, after the water discharge Blanch shrimp, red can;
3, pan quickly immersed into ice water for a while. , Scooped and drain;
4. Pour in a small dish of seafood sauce, adding Japanese wasabi.
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