Boiled shrimp dipped in sauce

homing

白灼虾蘸汁
白灼基围虾

原料：

基围虾、葱、姜、酱油。

做法：

1、基围虾洗净，刮去虾线，沥干备用；

2、加入适量清水，放入切好的葱白和姜片，倒入少许白酒，水开后放虾灼熟，变红即可；

3、出锅迅速放入冰水中浸泡一会。，捞起来沥干水份；

4、在小碟内倒入海鲜酱油，加入日本青芥末。

Boiled shrimp dipped in sauce
Boiled shrimp

Raw materials:

Shrimp, onion, ginger, soy sauce.

Practice:

1. Wash shrimp, shrimp scrape lines, drain backup;

2, adding the right amount of water, add chopped scallion stalk and ginger, pour a little liquor, after the water discharge Blanch shrimp, red can;

3, pan quickly immersed into ice water for a while. , Scooped and drain;

4. Pour in a small dish of seafood sauce, adding Japanese wasabi.